What’s your favourite cake of all time? Ours would have to be Carrot Cake.
The mixture of aromatic spices, crunchy nuts, soft sweet fruits, plus the benefits of eating vegetables while eating cake, wins us over each and every time. This Carrot Pineapple Spice Better Being Blend will blow your mind with endless amounts of ways for you to re-create your
Carrot Cake dreams.
GST Free product
Carrot Pineapple Spice Better Being Blend 200g
RAW BARS
BAKED COOKIES
INGREDIENTS and ALLERGENS
KEY INGREDIENT BENEFITS
YOU WILL NEED:
1 mixing bowl, spoon, rolling pin, baking paper, 2 tbsp rice malt syrup, 2 tbsp liquid coconut oil
METHOD:
1. Pour dry mix into bowl
2. Add rice malt syrup and coconut oil.
3. Mix thoroughly
4. Pour mixture in between 2 sheets of baking paper and roll into a rectangle shape 1cm thick
5. Place in fridge or freezer for to set
6. Cut into 5 even pieces
7. Enjoy
MACROS:
277 Calories
16.8g Carbohyrates
22.0g Fat
5.4g Protein
SUBSTITUTES:
Rice Malt Syrup: Honey / Agave / Coconut Nectar