Herbed Pumpkin & Hemp Better Being Blend 200g
When  it  comes  to  adding  more  veggies  into  our  meals,  the  humble  pumpkin is  our  ultimate  secret  ingredient. It’s  a  satisfying starch,  bursting with  a  subtle sweetness  that can  masterfully  pull together  almost any  creation you can  think  of  -  pizza  bases,  crackers,  scones,  muffins  &  more! We’ve  paired  our  pumpkin with  Australian Hemp,  rosemary,  thyme  &  a  hit of  Himalayan salt to  create  Blend  that will boost the  flavour  and  aroma profile  of  any  dish you use  it in. We’re  calling  it:  this  Blend will be  your  new  staple  ‘ingredient’  that  you  can’t get enough of. 
 
 
 
GST Free product 
 
 

Herbed Pumpkin & Hemp Better Being Blend 200g

$12.50Price

EQUIPMENT

1 large and small mixing bowl, measuring spoons, whisk, baking tray, baking paper, pastry brush

INGREDIENTS

DOUGH: 100g Better Being Blend, 100g Plain Flour, 2 tsp baking powder, 1 – 1 ½ cups sparkling water, 2 tbsp olive oil, 1 tbsp maple syrup

GARLIC OIL: 2 tbsp olive oil, 1 tsp crushed garlic, ¼ teaspoon chilli flakes, ¼ teaspoon sea salt

METHOD

Preheat oven to170 degrees.

  1. In small bowl, mix together 2 tbsp olive oil, garlic, chilli flakes and ¼ teaspoon salt. Set aside.
  2. Whisk together 100g Better Being Blend mix, flour, baking powder and salt in large mixing bowl. Add sparkling water, 2 tbsp olive oil and maple syrup. Mix until just blended.
  3. Pour dough into center of baking sheet. Using floured fingers smooth out dough, poking indents into dough while stretching the dough into a circle shape, around 1cm thick. Spread garlic oil over top of dough with pastry brush.
  4. Bake dough 20 minutes or until golden brown, rotating pan after 10 minutes of baking.
  5. Add you favourite pizza toppings and bake for a further 10 minutes.
  6. Remove from oven, slice and serve warm.