We  don’t  want  to  sound  too  corny,  but  nothing  warms  our  bellies  like  that  spice  kick  you get  from  a  Mexican style  dish,  especially  when it’s equally  cheesy  too! The  mixture of organic corn  flour, nutritional yeast, Hemp and  smoked  paprika  will  add  a  soul-satisfying ‘smoked’  flavour  to  your  favourite home  cooked  meals. We’re  talking  meals  like;  nachos,  pasta  bakes,  burger  patties,  crumbed proteins,  falafels  +  more.  Our  SMOKED CORN & HEMP  do  it  yourself  bake  mix  will  easily transform  any  simple  dish into  a  crowd-pleasing favourite.


GST Free product 



Smoked Corn & Hemp Better Being Blend 200g

$12.50 Regular Price
$7.50Sale Price
Only 3 left in stock


Food processor, colander, measuring spoons, knife, chopping board, baking tray, baking paper 


100g Better Being Blend, 1 tsp baking powder, 1 tsp minced garlic, ½ red onion (finely diced), 1 cup fresh coriander (chopped), ½ tsp ground cumin, 1 tbsp lemon juice, 1(400g) tin chickpeas (rinsed, drained and dried), olive oil, salt


  1. Pre-heat oven to 180 degrees
  2. Place onion, coriander, garlic, baking powder, cumin and Better Being Blend into the bowl of your food processor and blend until everything is well combined. Transfer herb mix into a large mixing bowl.
  3. Add chickpeas into the food processor and pulse until chickpeas form a minced consistency (do not puree), scrape down sides if needed.
  4. Add the chickpeas to the herb mixture and stir to combine well.
  5. Form patties (12 small for falafels / 4 large for burger patties), place on a greased baking sheet and flatten slightly to a desired thickness.
  6. Brush patties with a little bit of olive oil and season with salt
  7. Bake in oven for 20-25 minutes until golden
  8. Serve with pita bread or build your own veggie burger