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Breakfast Granola

Serves 4


50g Rolled Oats

15g Desiccated Coconut

20g Chopped Nuts - we used almonds

2 tbsp. Maple Syrup

1 tbsp. Coconut Oil

20g dried fruit (diced) - we used dried blueberries and pineapple


  1. Pre-heat oven to 150 degrees - Line large baking tray with baking paper.

  2. Combine the Better Being Blend, coconut, and nuts in a bowl.

  3. Melt coconut oil and maple syrup in saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.

  4. Spread the mixture out evenly on lined tray

  5. Bake in the preheated oven until crispy and toasted, about 20-25 minutes. Stir once halfway through.

  6. Remove from over and stir in dried fruits and allow to cool before storing in an airtight container.

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