YOU WILL NEED:
Preheated oven (180 degrees),1 large mixing bowl, spoons, 1 loaf tin, baking paper
150 ml milk
150g almond meal
60g dark chocolate (melted)
In a large mixing bowl place Cherry Liquorice Cacao dry mix, almond meal, milk and melted chocolate.
Pour batter evenly into lined loaf tin.
Place in oven and bake for 20 minutes or until slightly firm.
Remove from oven and allow to cool before cutting into 12 even pieces.
Sprinkle with extra cacao powder if inclined and enjoy!
Macros Per Brownie: 201 Calories 16.9g Carbs 13.7g Fat 7.9g Protein
Try: Adding in 50g of frozen cherries or 50g of dark chocolate chucks to make it even more luscious and fudgy
Show us your creations by tagging us at @sneaky_wholefoods / @betterbeingsteph