150 ml milk
150g almond meal
60g dark chocolate (melted)
Pre-heat oven to 180c
In a large mixing bowl place Cherry Liquorice Cacao dry mix, almond meal, milk and melted chocolate.
Pour batter evenly into lined loaf tin.
Place in oven and bake for 20 minutes or until slightly firm.
Remove from oven and allow to cool before cutting into 12 even pieces.
Sprinkle with extra cacao powder if inclined and enjoy!
Macros Per Brownie: 201 Calories 16.9g Carbs 13.7g Fat 7.9g Protein
Try: Adding in 50g of frozen cherries or 50g of dark chocolate chucks to make it even more luscious and fudgy