
INGREDIENTS:
Ice-cream:
250g Vanilla Ice-cream
Cookie Dough:
100g Salted Banana Caramel Better Being Blend
1 tbsp liquid coconut oil
1 tbsp maple syrup
Topping:
100g white chocolate (melted)
Your choice of toppings
METHOD:
Ice-cream:
Scoop and transfer Halo Top ice-cream into a small mixing bowl and allow to melt over night in the refrigerator, covered
Cookie Dough:
Pour dry mix into bowl
Add maple syrup and coconut oil
Mix thoroughly until mixture comes together
Roll into mini sized balls
Place in fridge or freezer for to set
Assemble:
Insert popsicle stick into mould as needed
In each popsicle hole place 3-4 cookie dough balls evenly spread out
Whisk melted ice-cream to combine mixture (mixture may slightly separate during the melting process)
Pour ice-cream mix evenly into each popsicle hole
Place in freezer to set up to 4 hours
Once set remove popsicles from freezer and moulds
Melt chocolate over a double boiler, allow to slightly cool before coating each indivually ice-cream separately
Store in freezer.