BETTER BEING BLENDS - Mocha Macchiato Chai Pudding

September 9, 2019

Incorporate chocolate into your breakfast and indulge yourself with a little boost







2 mixing bowls, whisk, measuring spoons 


4 tbsp Coffee Maple Crunch Better Being Blend 

5 tbsp chia seeds
250 ml  coconut cream
100 ml almond milk
2 tbsp maple syrup
2 tbsp cacao powder
2 tsp vanilla 

1 tsp coffee powder 

1. Place Better Being Blend, chia seeds, coconut cream, almond milk, vanilla and maple syrup into a mixing bowl, whisk to combine.
2. Remove 1/2 cup of mixture from bowl and set aside in a separate mixing bowl (this will be used for your top vanilla layer)
3. Add cacao powder and coffee to the remaining mixture and whisk well
4. Cover both bowls and refrigerate overnight

To serve

Pour cacao coffee mixture between 2 glasses until 3/4 full. Top with vanilla mixture and enjoy




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