Incorporate chocolate into your breakfast and indulge yourself with a little boost
YOU WILL NEED
Equipment
2 mixing bowls, whisk, measuring spoons
Ingredients 4 tbsp Coffee Maple Crunch Better Being Blend
5 tbsp chia seeds 250 ml coconut cream 100 ml almond milk 2 tbsp maple syrup 2 tbsp cacao powder 2 tsp vanilla
1 tsp coffee powder Method 1. Place Better Being Blend, chia seeds, coconut cream, almond milk, vanilla and maple syrup into a mixing bowl, whisk to combine. 2. Remove 1/2 cup of mixture from bowl and set aside in a separate mixing bowl (this will be used for your top vanilla layer) 3. Add cacao powder and coffee to the remaining mixture and whisk well 4. Cover both bowls and refrigerate overnight To serve
Pour cacao coffee mixture between 2 glasses until 3/4 full. Top with vanilla mixture and enjoy
