BETTER BEING BLENDS - Chunky Mocha Cookies

January 18, 2020

Crunchy on the outside, fudgy on the inside, these mocha inspired cookies have been created with all our MOCHA LOVERS in mind.

Made with double the amount of chocolate and a nourishing combination of ingredients, including our Coffee Maple Crunch Better Being Blend x Steph McDonald these cookies will have you asking your family and friends "Who stole the cookies from the cookie jar?"

 

 

 

YOU WILL NEED

Pre-heated oven to 160°C,

Lined baking tray,

Measuring spoons and cups,

Food processor,

Large Mixing Bowl,

Spoons,

Scale

 

MAKES

~10 Cookies 

 

INGREDIENTS

1/2 packet Coffee Maple Crunch Better Being Blend

50g Coconut Sugar  

1/2 cup Plain Flour 

2/3 cup Cacao Powder 

1 tsp Baking powder

110g Almond Butter

1/4 cup Almond Milk 

1 tsp Vanilla

1/4 tsp Salt

100g Dark Chocolate (cut into chunks)

 

METHOD

 

  1. Place all dry ingredients (excluding dark chocolate chunks) into a food processor and blend on high speed. Blend until mixture turns into a fine like powder consistency. 

  2. Add in wet ingredients and pulse until the mixture comes together to form a dough like appearance.Using a spoon, fold the dark chocolate chunks through the dough.

  3. Rolling about 1 1/2 tablespoons of dough at a time roll dough into balls and arrange them on the baking sheet with about 2 inches in between each. Using your hands slightly flatten each cookie.

  4. Bake in oven for 12 - 15 minutes. Upon removing from oven allow cookies cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.

  5. ENJOY!

 

  

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