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Cherry Choc Liquorice Bullets

I thought I was one of the only weirdos that loved liquorice, until I came across Steph McDonald and her Cherry Liquorice Cacao Better Being Blend. So I had to recreate one of my favourite treats and you'll not believe how easy it is to make! Here is my take on Chocolate Liquorice Bullets.


100g Cherry Liquorice Cacao Better Being Blend

2x 1/2 Tbsp Coconut Oil, melted

50g Dark Chocolate, melted


  1. In a mixing bowl combine Cherry Liquorice Cacao blend, rice malt syrup and 1/2 Tbsp of melted coconut and mix until a sticky mixture is formed.

  2. Roll into small little logs and place them on a line tray in the fridge to harden.

  3. In a microwave safe dish, melt chocolate and stir through 1/2 Tbsp melted coconut oil.

  4. Coat logs in chocolate and put back in the fridge to set for 10-15 minutes.

  5. Enjoy.

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