Without a doubt as the cooler weather makes its way to us, we stock our pantry with tinned apples. They make it so easy to put together a quick apple pie, apple crumble or in this case APPLE PIE tasting MUFFINS. And of course we couldn't make them without using our Spiced Cinnamon Scroll Better Being Base, to give us more flavour.
These muffins are slightly sticky in the center and oh so appley sweet.
150g Spiced Cinnamon Scroll Better Being Base
1 1/2 cup SR Flour
250g Tinned Apple, 100%
50g Butter, softened
1/4 cup Maple Syrup ⠀⠀⠀
1/2 cup Milk of choice
50g Spiced Cinnamon Scroll Better Being Base
50g Tinned Apple
1 tsp Ground Cinnamon
Preheat oven to 180c and grease a 12 hole muffin tin (large)
Using a hand mixer whip together softened butter and maple syrup until light and pale.
Add in one egg at a time and mix together.
Add milk and mix.
Fold in flour, Better Being Base and tinned apple - don't overmix
Scoop mix out evenly across 9 muffin holes
Top with extra apple and a sprinkle of cinnamon and remaining Better Being Base
Bake in oven for 30 minutes, until golden and a skewer comes out clean