.png)
This is my go-to banana bread recipe that I’ve made a few variations of in the past, but I think this version would have to be a clear favourite so far because the combination of flavours is just perfect.
-
A few things to note:
🖤 The Blend is irreplaceable in this recipe
🖤 You could swap blueberries for raspberries, or even choc chips.
🖤 I have tested this recipe with a vegan egg replacer and it still works!
🖤You can also use a non-dairy yoghurt, just make sure it’s chilled/firm and thick-style.
INGREDIENTS:
150g ripe banana, mashed
1 large egg, whisked
120ml liquid egg whites (or 2 extra eggs)
50g vanilla pea protein OR almond meal.
50 ground oats or flour of choice
100g Salted Banana Caramel Better Being Blend
100g plain or vanilla Greek yoghurt
70g blueberries
1 tsp baking soda
2 tsp baking powder
METHOD:
1. Preheat oven to 180°C.
2. To a large bowl, add mashed banana, pea protein, Blend, ground oats, baking soda, baking powder. Stir to combine.
3. Pour in the yoghurt and egg/egg whites, and fold thoroughly to combine
4. Fold through blueberries gently.
5. Pour batter into a lined loaf, and bake in the oven for 30-35 minutes, or until golden brown on top.
6. Allow to cool completely before cutting into 12 pieces
