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Banana Blueberry Bread

This is my go-to banana bread recipe that I’ve made a few variations of in the past, but I think this version would have to be a clear favourite so far because the combination of flavours is just perfect.

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A few things to note:

🖤 The Blend is irreplaceable in this recipe

🖤 You could swap blueberries for raspberries, or even choc chips.

🖤 I have tested this recipe with a vegan egg replacer and it still works!

🖤You can also use a non-dairy yoghurt, just make sure it’s chilled/firm and thick-style.




INGREDIENTS:


150g ripe banana, mashed

1 large egg, whisked

120ml liquid egg whites (or 2 extra eggs)

50g vanilla pea protein OR almond meal.

50 ground oats or flour of choice

100g plain or vanilla Greek yoghurt

70g blueberries

1 tsp baking soda

2 tsp baking powder



METHOD:

1. Preheat oven to 180°C.

2. To a large bowl, add mashed banana, pea protein, Blend, ground oats, baking soda, baking powder. Stir to combine.

3. Pour in the yoghurt and egg/egg whites, and fold thoroughly to combine

4. Fold through blueberries gently.

5. Pour batter into a lined loaf, and bake in the oven for 30-35 minutes, or until golden brown on top.

6. Allow to cool completely before cutting into 12 pieces




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