Looking for a donut that has speckles of dried banana throughout, but also tastes like choc chip cookie, this donut is for you.
It's high in protein, thanks to the addition of vanilla protein and yoghurt, with a nutty banana bread flavour hit. And better yet, your imagination can go wild with all the toppings you want!
50g Vanilla Protein Powder
1 tsp Baking Powder,
½ tsp Baking Soda
200g Dark Chocolate Chips, melted
Choc chip cookies, for decoration
Preheat oven to 180°C and line a cookie tray
Mix all ingredients together in a large mixing bowl until combined into a batter.
Pour batter across a donut (or muffin) tin, and bake for 15-20 minutes. Allow to cool
In a small saucepan melt chocolate chips. Once melted dip one side of the donuts into the chocolate. Top with crushed choc chip cookes and allow to set
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