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Cheeky Hazelnut Caramel Bars

With a gooey caramel filling, nutty base, crunchy hazelnuts and silky dark chocolate this recipe comes together to create a sweet NO BAKE wholesome snack bar that's got crunch factor.


Base Layer:

1 tbsp Coconut Oil

2 tbsp Maple Syrup

Caramel Layer:

1 cup Dates, soaked in warm water and drained to soften

1/3 cup Hazelnut Butter

2 tbsp Maple Syrup

Top Layer:

3/4 cup crushed Hazelnuts

150g Dark Chocolate, melted


Line a rectangle loaf tin with baking paper.

  1. Crumble and combine Hazelnut Bars into a mixing bowl with maple and coconut oil, mix until a wet crumb is formed.

  2. Press the crumb mixture into the base of the tin, using your fingers or the back of a spoon. Set the base in the fridge for 30 minutes.

  3. In a food processor add CARAMEL ingredients and blend until thick and gooey.

  4. Using two dessert spoons, spoon the caramel out over the base, smoothing the top with back of a warmed spoon.

  5. Top with crushed hazelnuts and softly flatten them into the caramel. Set in the fridge for 4 hours

  6. Once set, remove out of tin and slice into 12 even bars.

  7. Drizzle bars with melted dark chocolate.

*Store in refrigerator or freezer

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