Chilli Smoked Corn Fritters

Makes 6-9 fritters

INGREDIENTS

• 200g Smoked Corn and Hemp Better Being Blend

• 200g canned creamed corn

• 1 egg, whisked

• 1/2 cup almond milk

• 1 tbsp olive oil

• 1/2 bunch coriander, finely chopped

• 1 red chilli, deseeded and diced

• Extra olive oil for frying​

METHOD

1. Place creamed corn, egg, milk and olive oil into a food processor and pulse to form a chunky batter.

2. Add Better Being Blend and baking powder to the mix and pulse again to form a thick batter.

3. Pour mixture into a large bowl, fold through chopped coriander and chilli.

4. Heat a non-stick pan to a moderate heat with a splash of olive oil.

5. Scoop a heaped tablespoon of the batter into the pan, using the back of a spoon thinly spread batter to roughly 1cm thick.

6. Cook for 2-3 minutes until bubbles slightly appear, then flip. Cook for another 2-3 minutes.

7. Repeat until all batter is cooked

Serve with choice of sides; avocado, sour cream, salsa, poached eggs...

*Note* : cook 2-3 fritters at a time