Choc Chip Banana Muffins

INGREDIENTS

20g oat flour or flour of choice

100g banana, mashed

100g Salted Banana Caramel Better Being Blend

50g vanilla pea protein powder or almond meal

1 large eggs, whisked

150ml almond milk

40g dark or milk choc chips

1 tsp baking powder

METHOD

1. Preheat oven to 180C

2. Blend banana, egg, pea protein, almond milk and oats in a blender until combined into a smooth batter

3. Pour into a mixing bowl and fold through Blend, choc chips and baking powder

4. Pour batter across a greased muffin tin and bake for 20-25 minutes

5. Allow to cool before serving.

6. Enjoy!

Makes: 6 muffins

Nutritional Info: 183 calories, 6g fat, 20g carbs, 12g protein