Choc Top Peanut Butter Cookie Dough Cups

Fill your cup up with cookie dough, peanut butter + chocolate for a little afternoon indulgence 😋

Choc Top Peanut Butter Cookie Dough Cups, using none other then our Vanilla Cookie Dough Choc Chip Better Being Bar

⁣INGREDIENTS⁣

• 2 Vanilla Cookie Dough Choc Chip Better Being Bars

• 4 tbsp Crunchy Peanut Butter⁣

• 1 tbsp Maple Syrup

• 60g Dark Chocolate⁣

• 2 tsp Coconut Oil⁣

⁣

METHOD

1. Cut each bar into 3 pieces and press into the base of a 6-hole silicone muffin tray, until nice and even.

2. In a small bowl mix maple syrup and peanut butter together, evenly spoon over base of cups.

3. In a small pot, melt dark chocolate with coconut oil over a low heat. Stir until well combined and pour over peanut butter layer.

4. Place in fridge to set for 30 minutes.

Recipe inspired by our Being Being ambassador @the.happiesthealthyproject