INGREDIENTS
2 x Hazelnut Fudge Brownie Better Being Bars, cut into chunks
50g chocolate pea protein powder
80g traditional or GF oats
70g honey, maple syrup (sugar free or regular) or sticky sweetener of choice
60g nut butter
1tbsp cacao powder
OPTIONAL INCLUSIONS
Extra choc chips, nuts, coconut flakes, dried fruit, chia seeds
METHOD
1. Preheat oven to 180°C
2. To a large mixing bowl, add all ingredients and stir to combine.
3. Scatter mixture onto a lined baking tray and place in the oven.
4. Bake for 5-10 minutes, or until golden brown.
5. Allow to cool completely before serving.
NOTE: Allow the mixture to cool before eating/storing to ensure the pieces get crunchy!
STORAGE: Store in an airtight jar/container for up to 2 weeks