Friday Night Single Serve Pizza



INGREDIENTS:


DOUGH

25g Smoked Corn & Hemp or Herbed Pumpkin Better Being Blend

15g GF flour or flour of choice

40g Greek yoghurt or firm-style non-dairy yoghurt of choice

1/2 tsp instant yeast


TOPPINGS (suggestions only)

40g pizza sauce

20g vegan cheese

Vegies - roasted pumpkin/sweet potato, rocket




METHOD


Preheat oven to 170 degrees.

  1. In a small bowl, mix together Better Being Blend and flour.

  2. Slowly fold through the yeast and yoghurt until a dough starts to form.

  3. With your hands, mould the dough into a mini pizza base and place on baking paper.

  4. Top with desired toppings and place pizza in the oven.

  5. Bake for 15-20 minutes, or until golden brown.

  6. Remove from oven, slice and serve.





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