Friday Night Single Serve Pizza

INGREDIENTS:

DOUGH

25g Smoked Corn & Hemp or Herbed Pumpkin Better Being Blend

15g GF flour or flour of choice

40g Greek yoghurt or firm-style non-dairy yoghurt of choice

1/2 tsp instant yeast

TOPPINGS (suggestions only)

40g pizza sauce

20g vegan cheese

Vegies - roasted pumpkin/sweet potato, rocket

METHOD

Preheat oven to 170 degrees.

1. In a small bowl, mix together Better Being Blend and flour.

2. Slowly fold through the yeast and yoghurt until a dough starts to form.

3. With your hands, mould the dough into a mini pizza base and place on baking paper.

4. Top with desired toppings and place pizza in the oven.

5. Bake for 15-20 minutes, or until golden brown.

6. Remove from oven, slice and serve.