YOU'LL BE 'BARK'ING mad not to give this Frozen Salted Banana & Caramel Yoghurt Bark a go. Melted peanut butter poured over salted caramel yoghurt, topped with banana chips, dark chocolate & Salted Banana Caramel Better Being Blends and frozen. They make for the perfect frozen treat as the weather warms up
3 x 150g tubs Salted Caramel yoghurt
1/2 cup Peanut Butter, melted slightly
1/2 cup Salted Banana Caramel Blend
1/2 cup Banana Chips, roughly chopped
1/4 cup Dark Chocolate Chips
1Line a large tray with baking paper.
Spoon the yoghurt evenly over the lined tray and smooth the surface until ~1/2cm thick.
Drizzle melted peanut butter over the yoghurt and sprinkle the blend, banana chips and chocolate chips on top.
Place in the freezer for 3 hours or until firm.
Remove from the freezer and transfer bark onto a clean work surface to cut into pieces.