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FROZEN STRAWBERRY PROTEIN CHEESECAKES

If you're a lover for Sara Lee's Frozen Strawberry Cheesecake, we promise you're going to love these. The filling is bursting with real strawberries and will melt in your mouth like ice cream

It's a dessert that will make you want to go back for seconds and thirds






INGREDIENTS

Base:

1-2 tbsp maple syrup

Filling:

250g firm cream cheese

2 tbsp maple syrup

30g strawberry protein powder (Naked Harvest)

1 cup frozen strawberries

1/4 cup milk of choice

Topping:

1 cup frozen raspberries


METHOD

Base:

Place bars into food processor along with maple syrup, pulse until you can pinch the mixture and it sticks together.

Divide mixture into the 6 muffin moulds and press down the mixture with the base of a glass until smooth.

Filling:

Add all ingredients in the food processor and blend for around 3-5 minutes until you reach a creamy smooth consistency.

Spoon and smooth mix over base using a warmed spoon. Freeze for 20 minutes.

Topping:

In a small saucepan, over low heat, melt frozen raspberries.

Using the back of a spoon gently crush melted raspberries before spooning over the top of the filling.

Freeze for 2 hours.

Remove from freezer.

Pop out of moulds, and allow to sit at room temperature for 5 minutes before eating.



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