What do you get when you cross Steph's favourite breakfast cereal with our newest White Choc Funfetti Birthday Cake Better Being Bar?
You get a JUMBO BIRTHDAY CAKE WEET-BIX COOKIE!
20g vanilla pea protein powder
1/2 White Choc Funfetti Birthday Cake Better Being Bar, crumbled
1 x GF Weet-Bix, crushed
60ml liquid egg whites or 1 small egg, whisked or vegan egg replacer
1⁄2 tsp sprinkles
1⁄2 tsp baking powder
1Preheat oven to 180°C
In a mixing bowl, add your dry ingredients and stir to combine.
Pour in the egg whites, before folding through the chocolate chips, sprinkles and crumbled bar
Using your hands, start to mould the mixture into a dough, and form a large ball.
Place your cookie on a lined baking tray, and flatten slightly. Bake for 10-15 minutes, or until golden, and serve.
Macros per serve: 233 calories, 6g fat, 20g carbs, 24g protein