Mini Choc Chip Walnut Brownie Cake

If you have one bowl, one spoon and our Dark Choc Chip Brownie Better Being Base you can have a rich, decadent brownie loaded with choc chips and walnuts.

Feel free to multiply this recipe out if you want to make multiple mini brownies like I did too!

INGREDIENTS:

30g Dark Choc Chip Brownie Better Being Base

80g Yoghurt of choice

20g Dark or Milk chocolate, melted

10g Crushed Walnuts

1/4 tsp Baking Powder

METHOD:

Preheat oven to 180c

1. In a mixing bowl, combine base mix and baking powder.

2. Fold through melted chocolate and yoghurt until a smooth batter forms.

3. Mix through walnuts.

4. Pour the batter into a single serve greased/lined ramekin or mug.

5. Bake for 15 minutes, or until slightly golden brown.

6. Serve immediately for a warm brownie, or allow to cool before serving.