Mini Choc Chip Walnut Brownie Cake

If you have one bowl, one spoon and our Dark Choc Chip Brownie Better Being Base you can have a rich, decadent brownie loaded with choc chips and walnuts.


Feel free to multiply this recipe out if you want to make multiple mini brownies like I did too!





INGREDIENTS:

30g Dark Choc Chip Brownie Better Being Base

80g Yoghurt of choice

20g Dark or Milk chocolate, melted

10g Crushed Walnuts

1/4 tsp Baking Powder


METHOD:


Preheat oven to 180c

  1. In a mixing bowl, combine base mix and baking powder.

  2. Fold through melted chocolate and yoghurt until a smooth batter forms.

  3. Mix through walnuts.

  4. Pour the batter into a single serve greased/lined ramekin or mug.

  5. Bake for 15 minutes, or until slightly golden brown.

  6. Serve immediately for a warm brownie, or allow to cool before serving.




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