Why eat cake when you can eat CHEESECAKE?
INGREDIENTS
BASE
1/2x White Choc Funfetti Birthday Cake Better Being Bar, crumbled
20g vanilla pea protein powder
15g oats or 1 x crushed Weet-Bix (GF or regular)
80g Greek yoghurt
1 tbsp almond milk
FILLING
120g vanilla Greek yoghurt or non dairy yoghurt of choice
20g vanilla pea protein powder
1/2tsp natural sweetener
Sprinkles
TOPPING
1/2x White Choc Funfetti Birthday Cake Better Being Bar, crumbled
Sprinkles, as many as your heart desires
METHOD
In separate bowls, add all ingredients for the base all the ingredients for the filling and stir to combine.
Mould the base mixture with your hand into a small ramekin or bake dish, and press firmly.
The ‘cheesecake’ layer should be creamy and thick. Pour this over the birthday cake base layer.
Place in the fridge until completely chilled and set
Once set, serve with sprinkles and crumbled birthday cake bar and enjoy!
Serves: 1