No Bake Birthday Cake Cheesecake


Why eat cake when you can eat CHEESECAKE?





INGREDIENTS


BASE

1/2x White Choc Funfetti Birthday Cake Better Being Bar, crumbled

20g vanilla pea protein powder

15g oats or 1 x crushed Weet-Bix (GF or regular)

80g Greek yoghurt

1 tbsp almond milk

5g Rainbow Sprinkles


FILLING

120g vanilla Greek yoghurt or non dairy yoghurt of choice

20g vanilla pea protein powder

1/2tsp natural sweetener

Sprinkles


TOPPING

1/2x White Choc Funfetti Birthday Cake Better Being Bar, crumbled

Sprinkles, as many as your heart desires


METHOD

  1. In separate bowls, add all ingredients for the base all the ingredients for the filling and stir to combine.

  2. Mould the base mixture with your hand into a small ramekin or bake dish, and press firmly.

  3. The ‘cheesecake’ layer should be creamy and thick. Pour this over the birthday cake base layer.

  4. Place in the fridge until completely chilled and set

  5. Once set, serve with sprinkles and crumbled birthday cake bar and enjoy!



Serves: 1

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