Hot Cross Buns with a twist, well... more like a blend. These little raw buns are made using our Cherry Liquorice Cacao Better Being Blends, plus 4 other ingredients that may already be in your pantry.
Yes, these are not your traditional hot cross buns but, seeing we are grown ups we decided that we would make and enjoy our own Easter creations.
2 tbsp coconut oil
2 tbsp rice malt syrup
100g white chocolate
20g whey protein isolate
Blend Better Being Blend, coconut oil and rice malt syrup until mixture comes together.
Divide mix between 8 cube moulds
Set in refrigerator until firm, remove from mould.
Whisk protein into melted chocolate until smooth.
Transfer into a small piping bag and squeeze mixture over buns to make a cross on each bun.
Refrigerate and allow to set