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Single serve gingerbread cheesecake

Cheesecake and Christmas in one dessert I think YES!



30g Gingerbread Cookie Better Being Base @sneaky_wholefoods

15g peanut or almond butter

30g yoghurt of choice


100g vanilla Greek OR non-dairy yoghurt

50g cream cheese or vegan cream cheese

20g vanilla protein powder

1tsp natural sweetener e.g Natvia


Melted Biscoff or crushed gingerbread cookies made using our Gingerbread Cookie Better Being Base!


  1. To two large bowls, add all ingredients for each layer to their respective bowl and stir to combine.

  2. Mould the base mixture with your hand, and press firmly into a ramekin or mini bowl.

  3. The top layer should be creamy and thick. Pour this over the base layer.

  4. Bake at 180C in the oven for 10-15 minutes, or microwave for 1 minute intervals until baked. Serve warm or allow to chill in the fridge before serving. Enjoy!

Serves: 1


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