Single serve gingerbread cheesecake

Cheesecake and Christmas in one dessert I think YES!

INGREDIENTS:

Base

30g Gingerbread Cookie Better Being Base @sneaky_wholefoods

15g peanut or almond butter

30g yoghurt of choice

Filling

100g vanilla Greek OR non-dairy yoghurt

50g cream cheese or vegan cream cheese

20g vanilla protein powder

1tsp natural sweetener e.g Natvia

Topping:

Melted Biscoff or crushed gingerbread cookies made using our Gingerbread Cookie Better Being Base!

METHOD:

1. To two large bowls, add all ingredients for each layer to their respective bowl and stir to combine.

2. Mould the base mixture with your hand, and press firmly into a ramekin or mini bowl.

3. The top layer should be creamy and thick. Pour this over the base layer.

4. Bake at 180C in the oven for 10-15 minutes, or microwave for 1 minute intervals until baked. Serve warm or allow to chill in the fridge before serving. Enjoy!

Serves: 1