Triple Choc Hazelnut Fudge Bites

Using Noya's Hazelnut Butter, Plant Based Condense Milk and our Hazelnut Choc Chip Fudge Brownie Better Being Bars you can create a bite that tastes like magic in your mouth. Smooth and sticky fudge sandwiched between hazelnut choc goodness.




INGREDIENTS

Base:

3 Hazelnut Choc Chip Fudge Brownie Better Being Bars

1 tbsp Syrup sweetener

Fudge:

75g Dark Chocolate

40g Hazelnut Butter

30g Coconut Oil

150g Coconut Condense Milk

Topping:

100g Milk or Dark Chocolate

40g roasted hazelnuts


METHOD


Base:

  1. Blend together bars and syrup until it binds together

  2. Using a 6-hole muffin mold divide mixture in between cups ~30g and press mixture down firmly

  3. Place in refrigerator while you made the fudge

Fudge:

  1. Place all ingredients into a small sauce pan over low heat and stir until mixture thickens and bubbles.

  2. Remove from heat and divide mixture between cups ~50g

  3. Top with hazelnuts

Topping:

  1. Melt chocolate in microwave in 30 second increment's until silky smooth and pour over evenly over fudge layer

  2. Set cups in refrigerator for 2 hours



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