Triple Choc Hazelnut Fudge Bites

Using Noya's Hazelnut Butter, Plant Based Condense Milk and our Hazelnut Choc Chip Fudge Brownie Better Being Bars you can create a bite that tastes like magic in your mouth. Smooth and sticky fudge sandwiched between hazelnut choc goodness.

INGREDIENTS

Base:

3 Hazelnut Choc Chip Fudge Brownie Better Being Bars

1 tbsp Syrup sweetener

Fudge:

75g Dark Chocolate

40g Hazelnut Butter

30g Coconut Oil

150g Coconut Condense Milk

Topping:

100g Milk or Dark Chocolate

40g roasted hazelnuts

METHOD

Base:

1. Blend together bars and syrup until it binds together

2. Using a 6-hole muffin mold divide mixture in between cups ~30g and press mixture down firmly

3. Place in refrigerator while you made the fudge

Fudge:

1. Place all ingredients into a small sauce pan over low heat and stir until mixture thickens and bubbles.

2. Remove from heat and divide mixture between cups ~50g

3. Top with hazelnuts

Topping:

1. Melt chocolate in microwave in 30 second increment's until silky smooth and pour over evenly over fudge layer

2. Set cups in refrigerator for 2 hours