Using Noya's Hazelnut Butter, Plant Based Condense Milk and our Hazelnut Choc Chip Fudge Brownie Better Being Bars you can create a bite that tastes like magic in your mouth. Smooth and sticky fudge sandwiched between hazelnut choc goodness.
INGREDIENTS
Base:
3 Hazelnut Choc Chip Fudge Brownie Better Being Bars
1 tbsp Syrup sweetener
Fudge:
75g Dark Chocolate
40g Hazelnut Butter
30g Coconut Oil
150g Coconut Condense Milk
Topping:
100g Milk or Dark Chocolate
40g roasted hazelnuts
METHOD
Base:
Blend together bars and syrup until it binds together
Using a 6-hole muffin mold divide mixture in between cups ~30g and press mixture down firmly
Place in refrigerator while you made the fudge
Fudge:
Place all ingredients into a small sauce pan over low heat and stir until mixture thickens and bubbles.
Remove from heat and divide mixture between cups ~50g
Top with hazelnuts
Topping:
Melt chocolate in microwave in 30 second increment's until silky smooth and pour over evenly over fudge layer
Set cups in refrigerator for 2 hours
