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Triple Choc Hazelnut Fudge Bites

Using Noya's Hazelnut Butter, Plant Based Condense Milk and our Hazelnut Choc Chip Fudge Brownie Better Being Bars you can create a bite that tastes like magic in your mouth. Smooth and sticky fudge sandwiched between hazelnut choc goodness.



3 Hazelnut Choc Chip Fudge Brownie Better Being Bars

1 tbsp Syrup sweetener


75g Dark Chocolate

40g Hazelnut Butter

30g Coconut Oil

150g Coconut Condense Milk


100g Milk or Dark Chocolate

40g roasted hazelnuts



  1. Blend together bars and syrup until it binds together

  2. Using a 6-hole muffin mold divide mixture in between cups ~30g and press mixture down firmly

  3. Place in refrigerator while you made the fudge


  1. Place all ingredients into a small sauce pan over low heat and stir until mixture thickens and bubbles.

  2. Remove from heat and divide mixture between cups ~50g

  3. Top with hazelnuts


  1. Melt chocolate in microwave in 30 second increment's until silky smooth and pour over evenly over fudge layer

  2. Set cups in refrigerator for 2 hours


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