Triple Chocolate Berry Brownies

Are you looking to indulge in a rich flourless chocolate fudge brownie with bursts of sweet berries this festive season? Steph has create the perfect recipe just for you!


1 packet Cherry Liquorice Cacao Better Being Blend

150 ml milk of choice

150g chocolate pea protein OR almond meal

80g berries

60g dark chocolate (melted)

40g milk chocolate chips

30g white chocolate melted, for drizzling on top


  1. Preheat oven to 180 degrees.

  2. In a large mixing bowl place Cherry Liquorice Cacao dry mix, almond meal, milk and melted chocolate.

  3. Mix thoroughly.

  4. Gently fold through chocolate chips and berries

  5. Pour batter evenly into lined loaf tin.

  6. Place in oven and bake for 20 minutes or until slightly firm.

  7. Remove from oven and allow to cool

  8. Drizzle melted white chocolate on top, cut into 12 pieces and serve!

Serves: 12