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Chunky Mocha Cookies

Crunchy on the outside, fudgy on the inside, these mocha inspired cookies have been created with all our MOCHA LOVERS in mind. Made with double the amount of chocolate and a nourishing combination of ingredients, including our Coffee Maple Crunch Better Being Blend x Steph McDonald these cookies will have you asking your family and friends "Who stole the cookies from the cookie jar?"


~10 Cookies 


  • 1/2 packet Coffee Maple Crunch Better Being Blend

  • 50g Coconut Sugar  

  • 1/2 cup Plain Flour 

  • 2/3 cup Cacao Powder 

  • 1 tsp Baking powder

  • 110g Almond Butter

  • 1/4 cup Almond Milk 

  • 1 tsp Vanilla

  • 1/4 tsp Salt

  • 100g Dark Chocolate (cut into chunks)


  1. Place all dry ingredients (excluding dark chocolate chunks) into a food processor and blend on high speed. Blend until mixture turns into a fine like powder consistency. 

  2. Add in wet ingredients and pulse until the mixture comes together to form a dough like appearance. Using a spoon, fold the dark chocolate chunks through the dough.

  3. Rolling about 1 1/2 tablespoons of dough at a time roll dough into balls and arrange them on the baking sheet with about 2 inches in between each. Using your hands slightly flatten each cookie.

  4. Bake in oven for 12 - 15 minutes. Upon removing from oven allow cookies cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.


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