This Easter we'll be leaving these cute little fruity raw hot cross buns with carrot out for the Easter Bunny to enjoy.
Containing CARROT, juicy sultanas and a boost of protein we're sure they'll be a hit.
2 tbsp coconut oil
1-2 tbsp molassas
1/4 cup sultanas (extra 2 tbsp sultanas)
2 tbsp pea protein
100g white chocolate
2 tbsp pea protein whey protein
Place (extra) sultanas evenly in the base of a ice cube tray moulds
Blend; Better Being Blend, 1/4 cup sultanas, pea protein, coconut oil and rice malt syrup until mixture comes together.
Divide mix between 10 cube moulds
Set in refrigerator until firm, remove from mould.
Whisk protein into melted chocolate until smooth.
Transfer into a small piping bag and squeeze mixture over buns to make a cross on each bun.
Refrigerate and allow to set