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Chocolate Chip Sprinkle Iced Donuts

There's something about biting into a frosted chocolate sprinkle donut that immediately takes you on a journey of pure bliss and indulgence. The moist and fudgy dough melts in your mouth and the rich chocolate flavour complemented by the sweet and crunchy sprinkles creates a heavenly and satisfying sensation.

As you take another bite the frosting clings to your lips and the tiny sprinkles crunch between your teeth leaving you with an unexplainable craving for another bite and then another.



40g chocolate pea protein powder

80g oats ground into a flour or flour of choice

250g yoghurt of choice

20-40ml milk of choice, add as needed to thin batter

1 tsp baking powder


200g chocolate, melted

20g chocolate pea protein powder



  1. Preheat oven to 180°C and grease a donut tray pan

  2. In a medium mixing bowl combine all ingredients into a smooth batter.

  3. Pour batter across the donut tray (6 donuts) and bake for 20-25 minutes.

  4. Remove from oven and allow to cool.

  5. While donuts cool, lets make the icing; for the icing, mix melted chocolate with protein. Stir until well combined and smooth.

  6. Dip each cooled donut in the icing, add sprinkles and place in fridge or freezer to set before serving.

  7. Keep chilled.

Serves: 6

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