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White Chocolate Birthday Cake Blondie

To celebrate the launch of our new White Choc Funfetti Birthday Cake Better Being Bars Hayley said it seemed necessary to bake it in to a blondie, and we would have to agree!


1 Cup Oat Flour

1/2 Cup Almond Meal

1 tsp Baking Powder

1/3 Cup Coconut Oil

1/3 Cup Maple Syrup

1 Egg


  1. Preheat oven to 180C and line a loaf tin with baking paper

  2. Add all ingredients except for bar, sprinkles and chocolate in to a bowl and mix until well combined

  3. Stir through bar, sprinkles and chocolate and pour into lined baking tin

  4. Bake for 30 minutes and allow to cool in the tin before slicing⠀⠀⠀⠀⠀


Watch Hayley's REEL making this recipe here


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