Choc Top Cherry Beetroot Bars

These bars are jam packed with wholesome, nutritious ingredients, with no baking required. Inspired by the popular Cherry Ripe Bar but SO MUCH HEALTHIER.



INGREDIENTS

Base:

200g Cherry Liquorice Cacao Better Being Blend

2 tbsp rice malt syrup / honey

2 tbsp coconut oil


Top:

50g desiccated coconut

150g raw cashews

1/4 cup beetroot latté powder

2 tbsp maple syrup / honey

2 tbsp coconut oil Chocolate


Dip:

75g dark chocolate

1 tbsp coconut oil


METHOD

  1. Combine all base ingredients in a food processor and blend until ingredients soften and bind together.

  2. Evenly pour and distribute mix over lined tray, flattening it with the back of a spoon until even and smooth. Place tray in refrigerator while you prepare the beetroot topping.

  3. Combine all topping ingredients in a food processor and blend until ingredients soften and bind together.

  4. Remove base from refrigerator and distribute topping mix over base, flattening down with the back of a spoon. Place tray back into the refrigerator for 4 hours or ideally overnight.

  5. Once set, remove tray from refrigerator and slice slab into 8 even bars. Melt the chocolate with the oil and then dip one end of each bar into the chocolate.

  6. Place each bar on a lined baking tray and place into the refrigerator to set.


Makes 10 Bars




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