Salted Caramel Easter Egg Banana Bread

I feel like the name alone captures how epic this recipe is.

I mean essentially I’ve just taken Banana Bread - which is always a good time anyway, and added a kick of Salted Caramel (in the form of our Blend) and a scattering of Easter Eggs mixed all throughout.


I’ve also made this recipe gluten free and without protein powder, so it’s a little more inclusive for you guys to enjoy!





INGREDIENTS:

300g ripe bananas, mashed 3 large eggs, whisked

125g plain or vanilla Greek yoghurt/non-dairy alternative 220g ground oats or GF flour of choice

150g Salted Banana Caramel Better Being Blend

125g granulated natural sweetener or coconut sugar

120g butter/Nuttelex 1 tsp baking powder

50g Easter eggs or choc chips


METHOD:

1. Preheat oven to 180°C. 2. To a large bowl, add mashed banana, eggs, butter, sweetener and yoghurt. Mix well to combine.

3. In another bowl, combine flour, Blend and baking powder and pour through a sieve into the wet ingredients.

4. Fold through Easter eggs. 5. Pour batter into a lined loaf, and bake in the oven for 45-50 minutes, or until golden brown on top. 6. Allow to cool completely before cutting into 12 pieces or frosting (I just used cream cheese mixed with some chocolate pea protein powder). Enjoy!





Serves: 12 pieces

Macros per serve: 140 calories, 9g fat, 10g carbs, 5g protein

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