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I feel like the name alone captures how epic this recipe is.
I mean essentially I’ve just taken Banana Bread - which is always a good time anyway, and added a kick of Salted Caramel (in the form of our Blend) and a scattering of Easter Eggs mixed all throughout.
I’ve also made this recipe gluten free and without protein powder, so it’s a little more inclusive for you guys to enjoy!
INGREDIENTS:
300g ripe bananas, mashed 3 large eggs, whisked
125g plain or vanilla Greek yoghurt/non-dairy alternative 220g ground oats or GF flour of choice
150g Salted Banana Caramel Better Being Blend
125g granulated natural sweetener or coconut sugar
120g butter/Nuttelex 1 tsp baking powder
50g Easter eggs or choc chips
METHOD:
1. Preheat oven to 180°C. 2. To a large bowl, add mashed banana, eggs, butter, sweetener and yoghurt. Mix well to combine.
3. In another bowl, combine flour, Blend and baking powder and pour through a sieve into the wet ingredients.
4. Fold through Easter eggs. 5. Pour batter into a lined loaf, and bake in the oven for 45-50 minutes, or until golden brown on top. 6. Allow to cool completely before cutting into 12 pieces or frosting (I just used cream cheese mixed with some chocolate pea protein powder). Enjoy!
Serves: 12 pieces
Macros per serve: 140 calories, 9g fat, 10g carbs, 5g protein