If you're anything like us at Sneaky, you're always on the lookout for that perfect combo of indulgent and nourishing... and this slice delivers both.
I took our Peaches & Cream Protein Ball Mix (aka your pantry’s MVP) and turned it into a chilled, no-bake dessert that’s equal parts creamy, peachy, and satisfying. With a soft, subtly sweet base, a silky white choc yoghurt layer and fresh peaches on top, it’s your new go-to for when you want a snack that feels like dessert (you can totally eat it as dessert too)
No oven, no fuss, just a quick mix, pour and chill.
Let’s get into it.
Ingredients
Base
1 packet (300g) Sneaky Wholefoods Peaches & Cream Protein Ball Mix
30g vanilla pea protein powder or almond meal
50g Greek yoghurt or Greek-style non-dairy yoghurt
½ cup maple syrup
Filling
300g Greek yoghurt or Greek-style non-dairy yoghurt
200g white chocolate, melted
Topping
100g tinned or fresh peach slices (drained if using tinned)
Method
-
Mix the layers:
In one bowl, combine all base ingredients. In another, mix the filling ingredients until smooth and creamy. -
Press the base:
Press the base mixture firmly into a lined loaf tin or mini cheesecake tray, creating an even layer. -
Add the filling:
Pour the creamy filling over the base and smooth out the top. -
Top it off:
Place sliced peaches on top and gently press them into the surface. -
Set:
Freeze for 1–2 hours, or until completely firm. -
Slice & store:
Slice into 8–10 bars. Store in the fridge for up to 5 days or freeze individually.
Grab your Peaches & Cream Protein Ball Mix here and turn your everyday snack into something worth slicing into.
