Sweet, chewy, and just the right amount of crunchy. these Choc Chip Marshmallow Rice Krispie Bars are a playful twist on a classic treat, made with our Marshmallow Choc Biscuit Protein Ball Mix for a sneaky boost of plant-based protein.
Perfect for workplace lunchboxes, mid-arvo snacks or dessert with a drizzle of chocolate, they’re proof that wellbeing and indulgence can go hand in hand.
You’ll Need:
- 150g Marshmallow Choc Biscuit Protein Ball Mix
- 60g rice puffs
- 100g yoghurt
- 50g almond or peanut butter
- 50g chocolate, melted (for drizzling)
How to Make Them:
- In a large bowl, mix together the protein ball mix and rice puffs.
- Fold through the yoghurt and almond or peanut butter, mixing until everything is evenly combined.
- Press the mixture firmly into a lined loaf tin or tray, the firmer you press, the chewier the bars!
- Pop the tray into the freezer for 1–2 hours, or until set and firm.
- Slice into 8–12 bars, then drizzle generously with melted chocolate.
Sneaky Tip:
Store your bars in the fridge or freezer for a quick, grab-and-go snack all week long. They’re perfect for when you want something a little bit sweet that still gives you a satisfying boost of protein and fibre.
Why You’ll Love Them:
- Perfectly balanced between crunchy and chewy
- Freezer-friendly for easy snacking anytime
Make wellbeing a little sweeter, on recipe at a timeÂ
Shop our Marshmallow Choc Biscuit Protein Ball Mix and whip up a batch this week.
