No-Bake Lemon Cheesecake Bars

If you love cheesecake but don’t love turning on the oven, these Lemon Cheesecake Bars are about to become your new go-to treat.

They’re creamy, zesty, lightly sweet, and made using our Lemon Cheesecake Protein Ball Mix, so you get that classic dessert vibe with a little extra goodness tucked inside. Perfect for afternoon tea, weekend entertaining, or when you just need a fridge snack that feels a bit fancy.

Best part? They’re no-bake, come together in minutes, and live happily in your freezer

Why You’ll Love These Lemon Cheesecake Bars

• Bright, fresh lemon flavour
• Creamy cheesecake filling without the fuss
• No oven required
• Made with nourishing ingredients
• Prep ahead + freezer friendly

Basically… they’re effortless indulgence.

Recipe

Serves: 6–8

Ingredients

Base

• 1 pk Lemon Cheesecake Protein Ball Mix
• ¼ cup maple syrup (or preferred syrup)

Filling

• 150g cream cheese, softened
• 80g lemon-flavoured Greek yoghurt
• 50g white chocolate, melted

Toppings (optional, but highly encouraged)

• Melted white chocolate, for drizzling
• Lemon zest
• Crushed biscuits

Method

1. Prepare the base
   In a large bowl, mix the Lemon Cheesecake Protein Ball Mix with the maple syrup until a soft dough forms.

2. Shape
   Press the mixture firmly into a mini cheesecake mould or a lined muffin tin. Place in the fridge while you prepare the filling.

3. Make the filling
   In a bowl, beat the softened cream cheese until smooth. Stir through the Greek yoghurt, then gently mix in the melted white chocolate.

4. Assemble
   Spoon the filling evenly over the chilled bases, smoothing the tops.

5. Chill
   Place in the freezer for 1–2 hours, or until firm.

6. Finish & enjoy
   Drizzle with melted white chocolate and sprinkle with lemon zest and crushed biscuits. Serve straight from the fridge or freezer.

Sneaky Tips 

• Love things extra zesty? Add a little lemon juice or extra zest to the filling.
• No moulds? A loaf tin lined with baking paper works beautifully—just slice into bars once set.
• These keep well in the freezer, making them perfect for future you.

If you make these Lemon Cheesecake Bars, we’d love to see them! Tag us on Instagram.

Because dessert should feel joyful, nourishing, and just a little bit sneaky