peaches and cream cheesecake bites

Peaches & Cream Cheesecake Bites

We’ve turned your favourite protein ball mix into something a little extra... and a whole lot delicious.

Made with our Peaches & Cream Protein Ball Mix, a dollop of cream cheese and a topping of white chocolate, these creamy bites are your new go-to when you want a snack that feels like dessert.

Ingredients

Base:

Topping:

  • 150g white chocolate, melted

Method

  1. Combine the mix, cream cheese, and maple syrup in a bowl. Stir until smooth.
  2. Press the mixture into a 12-hole mini silicone muffin tray.
  3. Chill in the fridge or freezer for 2 hours.
  4. Once set, top with melted white chocolate. Let it set again for 10–15 mins.
  5. Pop out, snack on, and enjoy.

Bonus tip: Store in an airtight container in the fridge for up to 5 days.

    You'll love these if...
    • You’re tired of complicated recipes with ingredient lists longer than your grocery bill... → These bites come together in minutes with just four ingredients.
    • You want to make snacks at home—but can’t be bothered with the mess or stress... → No baking. No stress. Just mix, chill, top and you’re done.
    • You’re chasing that nostalgic sweet spot...→ Think peaches and cream vibes, mini cheesecake energy and a topping of white choc for good measure.
    • You like your snacks simple, satisfying, and a little bit special. → These bites feel fancy, without the fuss.peaches and cream cheesecake bites
    Previous post
    Next post
    Back to Journal