You know those snacks that feel a little bit indulgent… but still make you feel like you’ve got your life together?
This is that.
I made these on a slow morning with a coffee in hand, no rush, no plan, and somehow ended up with a batch of protein balls with the most delicious combination of flavours, that didn’t last more than a 3 days, once hubby and my daughter found them.
So obviously… I had to share.
Why you’ll love these
They’re:
- Rich, chocolatey + slightly fudgy
- Balanced with that little hit of tart raspberry
- Made in minutes (no baking, no fuss)
- The kind of snack you go back for… again and again
Honestly, they feel more like a treat than a “healthy snack”… and that’s exactly the point.
Here's the recipe
- 1 packet Raspberry Fudge Brownie Protein Ball Mix
- 1/3 cup peanut butter
- 1/4 cup maple syrup
- 50g chocolate (for dipping… don’t skip this)
You can grab the mix here: Raspberry Fudge Brownie Protein Ball Mix
Let’s make them
Step 1 - Mix
Add everything (except the chocolate) into a bowl and mix it like you mean business. Allow approx. 2 minutes for the syrup and peanut butter to melt into the mix and bind together.
Step 2 - Roll
Roll into balls, I average 10 protein balls at ~40g each
I did eat some of the mix straight out of the bowl, so you might get one extra.
Step 3 - Dip
Melt your chocolate and dip each protein ball one.
Step 4 - Set
Pop them in the fridge for 10–15 minutes. Or… eat one straight away. I won’t stop you.
Quick tip
Make a double batch. Put some in the fridge… and some in the freezer. Future you will be very happy about this.
